Caviar Life

What is Malossol?

Malossol is a Russian word that quite literally translates to "little salt". It is often used to describe caviar as sturgeon roe must be treated with salt in order to become caviar. Originally, the term Malossol was used to distinguish...

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New Caviar & Sturgeon Recipe Book

Attilus Caviar have published a new recipe book just for caviar and fish lovers!   The new limited edition recipe book features 10 exclusive recipes for cooking with caviar, and a further 10 recipes for sturgeon dishes, ranging from simple...

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Unique Caviar Tasting Event in Berlin

Attilus and the Palace Hotel Host Unique Caviar Tasting Event in Berlin The Palace Hotel Berlin provided the perfect backdrop for an unforgettable evening, as the contemporary hotel partnered with Attilus Caviar for an exclusive caviar tasting event. On October...

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Attilus Caviar at Glorious Goodwood

Mention the word Goodwood and horseracing immediately springs to mind. Set high on the Sussex Downs, Goodwood Racecourse has been at the forefront of British flat racing for over 200 years. The Qatar Goodwood Festival held in the last week...

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