INGREDIENTS seared-scallops-and-caviar-recipe

Serves 4.

Milk	100ml
Double cream	100ml
Water	50ml
Small cauliflower cut into small florets	1
Butter	1 tbsp
Salt and pepper
Olive oil	2 tbsp
Black puddings sliced	200g
Large scallops roes removed	12
Royal Siberian caviar	50g
Baby leaves washed1 tbsp extra virgin rapeseed oil for drizzling	100g mixed